Chef and Culinary Partners

Annisa – Anita Lo
Aska – Fredrik Berselius
Balaboosta & Bar Bolonat– Einat Admony
Battersby/Dover – Joe Ogrodnek & Walker Stern
Blue Hill – Dan Barber
Blue Smoke – Jean Paul Bourgeois
Booker and Dax – Dave Arnold
Café Boulud (formerly) – Gavin Kaysen
Chez Panisse (formerly)/NY Times– David Tanis
Craft – Tom Colicchio
Del Posto – Brooks Headley & Mark Ladner
Eleven Madison Park – Daniel Humm
Empellon – Alex Stupak
Estela – Ignacio Mattos
Frankies Spuntino/Prime Meats – Frank Castronovo & Frank Falcinelli
Franny’s – John Adler
Gramercy Tavern – Michael Anthony
Happy Cooking Hospitality – Mehdi Brunet-Benkritly, James McDuffee, Gabe Stulman
Hearth – Marco Canora
Il Buco – Joel Hough
Lincoln Ristorante – Jonathan Benno
Maialino/Marta – Nick Anderer
Maysville – Kyle Knall
Momofuku Milk Bar – Christina Tosi
Mission Chinese/Mission Cantina – Danny Bowien
momofuku – David Chang
Pearl and Ash – Richard Kuo
P.D.T. – Jim Meehan
Red Rooster Harlem – Marcus Samuelsson
Rosemary’s – Carlos Suarez
The Brooklyn Star – Joaquin Baca
The Meatball Shop – Michael Chernow & Daniel Holzman
The River Café, London – Ruth Rogers
The Spotted Pig – April Bloomfield
Thirty Acres – Kevin & Alex Pemoulie
Torrisi Italian Specialties – Mario Carbone & Rich Torrisi
Txikito/El Quinto Pino – Alex Raij & Eder Montero
Union Square Hospitality Group – Danny Meyer

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